adapted from: skinnylimits.com
Red Pepper Crust/Cracker:
- 1 red bell pepper
- 1/3 cup each of chia seeds, pumpkin seeds and flax seeds
- pepper, to taste
To make the crust: put all the ingredients in your food processor and process until everything has combined into rough, slightly wet “dough”. Spread this evenly onto parchment on a pizza pan and dehydrate in your oven at its lowest temperature for 3-5 hours or until it’s like a giant cracker. If you have a dehydrator, you can use that instead and set it to just above 115 degrees.