Red Pepper Crust/Cracker

adapted from:

Red Pepper Crust/Cracker:

  • 1 red bell pepper
  • 1/3 cup each of chia seeds, pumpkin seeds and flax seeds
  •  pepper, to taste


To make the crust: put all the ingredients in your food processor and process until everything has combined into rough, slightly wet “dough”. Spread this evenly onto parchment on a pizza pan and dehydrate in your oven at its lowest temperature for 3-5 hours or until it’s like a giant cracker. If you have a dehydrator, you can use that instead and set it to just above 115 degrees.

One thought on “Red Pepper Crust/Cracker

  1. Pingback: Raw Vegan Pizza on Red pepper Crust | Give Health

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